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Fluffy Honey Frosting

Canadian.Recipes's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Egg whites 2
  Salt To Taste
Directions

Bring honey to boiling in a small saucepan over low heat.
Add salt to egg whites and beat until stiff, not dry, peaks are formed.
Beating constantly, pour the hot honey very slowly in a thin stream over the egg whites.
Continue beating 2 to 3 minutes, or until frosting forms rounded peaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.8 mg20.7%

Total Carbohydrates 248 g82.5%

Dietary Fiber 0.6 g2.4%

Sugars 246.8 g

Protein 7 g14.4%

Vitamin A Vitamin C 2.5%

Calcium 2.2% Iron 7.3%

*Based on a 2000 Calorie diet

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Fluffy Honey Frosting Recipe