Praline Frosting For Sandwich-Type Cookies
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Sifted confectioners' sugar||1 Cup (16 tbs)|
Combine brown sugar and cream in small saucepan.
Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes.
Blend in confectioners' sugar.
For sandwich-type cookies, cut dough with a 2-inch cutter.
Add finely chopped peanuts to Frosting.
Place bottom side of two cookies together with Frosting, sandwich-style