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Praline Frosting For Sandwich-Type Cookies

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Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Sifted confectioners' sugar 1 Cup (16 tbs)
Directions

Combine brown sugar and cream in small saucepan.
Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes.
Blend in confectioners' sugar.
For sandwich-type cookies, cut dough with a 2-inch cutter.
Bake.
Add finely chopped peanuts to Frosting.
Place bottom side of two cookies together with Frosting, sandwich-style

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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