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Praline Frosting For Sandwich-Type Cookies

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Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Sifted confectioners' sugar 1 Cup (16 tbs)
Directions

Combine brown sugar and cream in small saucepan.
Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes.
Blend in confectioners' sugar.
For sandwich-type cookies, cut dough with a 2-inch cutter.
Bake.
Add finely chopped peanuts to Frosting.
Place bottom side of two cookies together with Frosting, sandwich-style

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 45

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 276.1 mg11.5%

Total Carbohydrates 432 g143.9%

Dietary Fiber 0 g

Sugars 376.2 g

Protein 4 g8.7%

Vitamin A 4.1% Vitamin C

Calcium 43.3% Iron 8.9%

*Based on a 2000 Calorie diet

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Praline Frosting For Sandwich-Type Cookies Recipe