Praline Frosting For Sandwich-Type Cookies
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Sifted confectioners' sugar||1 Cup (16 tbs)|
Combine brown sugar and cream in small saucepan.
Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes.
Blend in confectioners' sugar.
For sandwich-type cookies, cut dough with a 2-inch cutter.
Add finely chopped peanuts to Frosting.
Place bottom side of two cookies together with Frosting, sandwich-style
Serving size: Complete recipe
Calories 1764 Calories from Fat 45
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 276.1 mg11.5%
Total Carbohydrates 432 g143.9%
Dietary Fiber 0 g
Sugars 376.2 g
Protein 4 g8.7%
Vitamin A 4.1% Vitamin C
Calcium 43.3% Iron 8.9%
*Based on a 2000 Calorie diet