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How to Make Buttercream Frosting

Ingredients
  Icing sugar mix 1 Kilogram, sifted
  Unsalted butter 250 Gram (Softened or at room temperature)
  Full fat milk 5 Tablespoon
  Vanilla extract 2 Tablespoon
Directions

MAKING

1. Beat butter at medium speed for about 10 minutes or until light yellow and fluffy.

2. Add icing sugar a little at a time and continue to incorporate it in butter.

3. Drop in vanilla extract. Continue to mix.

4. Add some milk, when the frosting gets too dense. Continue to add sugar and mix.

SERVING

5. Use it to decorate whatever you like. Feel free to add color of your choice.

Things You Will Need
Spatula
Stand Mixer with paddle beater or Hand mixer

Recipe Summary

Channel: 
Cake Channel
Ingredient: 
Butter
Method: 
Whisking
Taste: 
Sweet
Restriction: 
Vegetarian
Cuisine: 
American
Preparation Time: 
20 Minutes
Servings: 
8

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How To Make Buttercream Frosting Recipe Video