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Lemon Angel Frost

Grannys.kitchen's picture
Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Semisweet chocolate curls 1⁄4 Cup (4 tbs)
Directions

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks.
Beat egg yolks till thick and lemon colored.
Fold egg yolks, lemon peel, and lemon juice into egg whites.
Fold in whipped cream.
Pour into refrigerator tray; freeze firm.
Serve in sherbets.
Top with shaved semisweet chocolate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 510

% Daily Value*

Total Fat 57 g88%

Saturated Fat 34.9 g174.6%

Trans Fat 0 g

Cholesterol 535.9 mg178.6%

Sodium 148 mg6.2%

Total Carbohydrates 133 g44.5%

Dietary Fiber 2.4 g9.4%

Sugars 125.7 g

Protein 13 g25.3%

Vitamin A 8.9% Vitamin C 52.1%

Calcium 12.8% Iron 10.5%

*Based on a 2000 Calorie diet

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Lemon Angel Frost Recipe