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Snowy Boiled Frosting

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Pinch
  Vinegar 1 Teaspoon
  Egg whites 2
  Vanilla 3⁄4 Teaspoon
Directions

Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.).
Beat egg whites until soft peaks form.
Add syrup in a very thin stream, beating constantly.
After all syrup is added, continue beating until frosting will stand in stiff peaks.
Mix in vanilla.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.28
Average: 4.3 (15 votes)

2 Comments

spices's picture
great, it worked i enjoyed it, and so did my kids, thankyou, and have a nice day
kealy, micheal's picture
nice recipies, i'll try them sometime