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Snowy Boiled Frosting

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  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Pinch
  Vinegar 1 Teaspoon
  Egg whites 2
  Vanilla 3⁄4 Teaspoon

Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.).
Beat egg whites until soft peaks form.
Add syrup in a very thin stream, beating constantly.
After all syrup is added, continue beating until frosting will stand in stiff peaks.
Mix in vanilla.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 352.5 mg14.7%

Total Carbohydrates 401 g133.6%

Dietary Fiber 0 g

Sugars 400.5 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.53%

*Based on a 2000 Calorie diet


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kealy, micheal's picture
Snowy Boiled Frosting Recipe