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Carrot Fritters

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Ingredients
  Carrots/Two 1 pound cans sliced carrots 1 Bunch (100 gm), sliced
  Egg 1
  Sugar 1 Tablespoon
  Flour 3 Tablespoon
  Baking powder 1 Teaspoon
  Fat 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

If using raw carrots, cook in small amount of water until very tender; mash fine.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct temperature.
Drain on paper towels; keep warm until all are done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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