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Carrot Fritters

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Ingredients
  Carrots/Two 1 pound cans sliced carrots 1 Bunch (100 gm), sliced
  Egg 1
  Sugar 1 Tablespoon
  Flour 3 Tablespoon
  Baking powder 1 Teaspoon
  Fat 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

If using raw carrots, cook in small amount of water until very tender; mash fine.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct temperature.
Drain on paper towels; keep warm until all are done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 626

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 265.8 mg88.6%

Sodium 930.9 mg38.8%

Total Carbohydrates 61 g20.2%

Dietary Fiber 4.1 g16.2%

Sugars 20.3 g

Protein 12 g23.8%

Vitamin A 339% Vitamin C 9.8%

Calcium 43.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Carrot Fritters Recipe