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Fish Fritters

Lucy's picture
Ingredients
  Small fish 1 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Eggs 3
  Flour 3 Tablespoon
  Minced garlic 1 (Or As Required)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Cook the fish and mash them.
2.Beat the yolks of the eggs until light and thick then add, little by little, the flour, salt, pepper, the minced garlic and parsley, and the fish.
3.Lastly add the whites of the eggs beaten to a froth.
4.Drop spoonfuls of this mixture into hot fat (360°-370° F.) and fry to a golden brown.
SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Servings: 
2

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