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Mushroom Fritters With Remoulade Sauce

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Ingredients
  Small fresh mushrooms 1⁄2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Fritter batter 1 Cup (16 tbs) (Use Basic One)
  Remoulade sauce 1 Cup (16 tbs) (Use Basic One)
Directions

Remove stems from mushrooms; dip in batter to coat entire surface.
Drop into hot (370°F) oil in deep-fat fryer; fry until lightly browned on all sides.
Remove from fat; drain on paper toweling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 711

% Daily Value*

Total Fat 80 g123%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 3059 mg127.5%

Total Carbohydrates 121 g40.5%

Dietary Fiber 2.3 g9.1%

Sugars 20.3 g

Protein 20 g39.5%

Vitamin A 16.9% Vitamin C 36.2%

Calcium 0.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Mushroom Fritters With Remoulade Sauce Recipe