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Pumpkin Fritters

Grannys.kitchen's picture
Ingredients
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Pumpkin 1 Cup (16 tbs) (Canned Or Cooked, Drained)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Nutmeg 1⁄4 Teaspoon
  Confectioner's sugar 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Beat the egg, sugars, and salt until light and fluffy.
Add the cinnamon, nutmeg, and vanilla.
Mix well.
Add the flour and pumpkin.
Mix well.
Add the baking powder.
Refrigerate the batter for at least 2 hours.
Drop by tablespoonfuls into deep hot fat (375° F.) and fry for 3 minutes.
When the fritters rise to the top, turn them over.
Drain on paper towels.
Sprinkle with confectioners' sugar before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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