|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pumpkin||1 Cup (16 tbs) (Canned Or Cooked, Drained)|
|Light brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Vegetable oil||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Beat the egg, sugars, and salt until light and fluffy.
Add the cinnamon, nutmeg, and vanilla.
Add the flour and pumpkin.
Add the baking powder.
Refrigerate the batter for at least 2 hours.
Drop by tablespoonfuls into deep hot fat (375Â° F.) and fry for 3 minutes.
When the fritters rise to the top, turn them over.
Drain on paper towels.
Sprinkle with confectioners' sugar before serving.