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Cottage Fritters

Canadian.Recipes's picture
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Butter 1 Tablespoon, melted
  Milk 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Egg yolk 1
  Egg white 1
  Dry cottage cheese 2 Cup (32 tbs), sieved
  Egg yolks 3
  Salt 2 Teaspoon
  Mace 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Crushed rice cereal 2 Cup (32 tbs) (Bite Size Cereal)
  Fat 2 Cup (32 tbs) (For Deep Frying)

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together.
Add melted butter, milk, lemon juice, and 1 egg yolk; blend well.
Set aside until batter comes to room temperature.
Beat egg white until stiff and fold into batter.
For fritters, beat cottage cheese, 3 egg yolks, 2 teaspoons salt, mace, and 2 tablespoons flour together.
Drop a tablespoonful at a time into batter, then into crushed cereal, coating thoroughly.
Fry one layer of balls at a time in the hot fat until lightly browned.
Serve hot with Egg Sauce.
EGG SAUCE: Heat 2 tablespoons butter in a sauce pan.
Mix in 2 tablespoons flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper; heat until bubbly.
Add 1 cup milk gradually, stirring until smooth.
Bring to boiling and cook 1 to 2 minutes, stirring constantly.
Mix in 2 hard cooked eggs, chopped.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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