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Corn Gold Fritters

Charles.Durand's picture
Ingredients
  Sifted all purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Teaspoon
  Cooking oil/Salad oil 1 Teaspoon
  Eggs 2 , well beaten
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Blend the flour, baking powder, salt, and pepper in a bowl.
Mix the milk, Worcestershire sauce, and oil with the eggs.
Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth.
Mix in the corn.
For each frying, drop batter by tablespoonfuls into the hot fat until surface is covered.
Fry 2 to 3 minutes, or until golden brown, turning frequently.
Drain fritters over fat for a few seconds before removing to absorbent paper.
Allow 2 fritters per serving.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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