Banana Fritter Bites
Prepare fritter batter for fruits .
Fill metal fondue pot 1/2 full with cooking oil.
Heat on stove to 350Â°F.
Place pot on fondue stand over direct high heat and maintain temperature.
Cut bananas crosswise into 1 or 11/4 inch slices.
Spear a banana slice with fondue fork.
Dip into fritter batter for fruits; drain well and hold in hot oil until a golden brown on all sides, 2 to 3 minutes.
Cool slightly; dip into confectioners' sugar; remove from fork.
Eat and fry another.