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Basic Corn Fritters

Whats.Cooking's picture
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Ingredients
  Corn ears 6 , corn cut off cob to make 3 cups
  Black pepper 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Flour 1⁄4 Cup (4 tbs)
  Shredded mild cheddar cheese 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Mix corn from cob with flour, sugar, salt, and black pepper.
Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°.
Cook until golden brown; drain on absorbent towels.
Serve for breakfast, lunch, or dinner

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Servings: 
24

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