Basic Fritter Batter 2
|Melted butter||30 Gram|
|Warm water||3⁄4 Cup (12 tbs)|
|Egg whites||2 , stiffly whisked|
In processor combine the flour, egg yolk, melted butter and the salt.
Process to mix the ingredients together.
Add the warm water and process for 5 seconds.
Allow to cool.
Whisk the egg whites and fold into mixture.
This batter is best fried or deep fried in very hot fat.
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