You are here

Basic Fritter Batter 2

Gadget.Cook's picture
Ingredients
  Flour 125 Gram
  Egg yolk 1
  Melted butter 30 Gram
  Salt 1⁄8 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Egg whites 2 , stiffly whisked
Directions

In processor combine the flour, egg yolk, melted butter and the salt.
Process to mix the ingredients together.
Add the warm water and process for 5 seconds.
Allow to cool.
Whisk the egg whites and fold into mixture.
This batter is best fried or deep fried in very hot fat.
Top: Unmoulded Cold Salmon Mousse Bottom: Fish Mousse

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 360.5 mg15%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.4 g13.5%

Sugars 0.9 g

Protein 22 g43.7%

Vitamin A 19.3% Vitamin C

Calcium 5.5% Iron 34.8%

*Based on a 2000 Calorie diet

0 Comments

Basic Fritter Batter 2 Recipe