Apple and Banana Fritters
|Plain flour||6 Ounce (About 175 Grams Or 1.75 Cups)|
|Beer||1⁄2 Pint (About 300 Milliliter Or 1.25 Cups)|
|Cooking apple||2 (Use Green Variety)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Castor sugar||2 Ounce (About 50 Grams Or 0.25 Cup)|
|Cinnamon||1 Teaspoon (About 5 Milliliter)|
1 Make the batter by blending the flour with the beer, and beat until smooth.
2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick.
Peel the bananas and split in half.
3 Dip each piece of fruit into the batter.
Carefully place in a pan of deep fat and fry for 3 minutes until crisp and golden, turning once.
Drain on absorbent paper and serve sprinkled with the castor sugar mixed with the cinnamon.