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Peking Apple Fritters

creative.chef's picture
  Apples 4 (Use Firm Ones)
  Egg 1
  Egg white 1
  Flour 2 Tablespoon (About 30 Milliliter)
  Corn flour 2 Tablespoon (Cornstarch, About 30 Milliliter)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Oil 2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)
  Sugar 6 Ounce (About 175 Grams Or 0.75 Cup)
  White sesame seeds 4 Teaspoon (About 20 Milliliter)

1 Peel, core and cut each apple into quarters.
Beat the egg and egg white until well blended and mix in the flour and cornflour (cornstarch).
2 Heat the oil for deep frying to 190°C, 375°E Dip the apple wedges in the egg batter and fry them in the oil until golden-brown.
Remove and drain.
3 Place the oil and sugar in a saucepan.
Heat gently, stirring constantly, until the sugar dissolves.
Increase the heat and cook until the sugar begins to caramelize.
Place the fritters on a serving dish and pour over the caramel.
Sprinkle with the sesame seeds and serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 23.2 mg1%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.6 g10.3%

Sugars 38.8 g

Protein 3 g6.1%

Vitamin A 1.9% Vitamin C 7.7%

Calcium 1.2% Iron 3%

*Based on a 2000 Calorie diet

Peking Apple Fritters Recipe