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Eggplant Fritters

Global.Potpourri's picture
Ingredients
  Long thin eggplants 3
  Lime juice 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Beer 3⁄4 Cup (12 tbs)
  Oil 2 Cup (32 tbs), heated to 365 degrees fahrenheit (For Deep Frying)
  Salt To Taste
  Pepper To Taste
  Cayenne/Red pepper To Taste
Directions

Slice eggplants into eighteen 1/2 inch rounds.
Season with lime juice, salt, and ground peppers.
Marinate 15 minutes.
Make a batter the consistency of whipping cream by mixing flour with beer.
Dip and coat eggplant slices in batter.
Fry in heated oil until golden brown.
Drain on absorbent paper.
Sprinkle lightly with salt.
Serve hot.
Artichoke Fritters: follow recipe for egg plant fritters.
Substitute artichoke hearts or bottoms for egg plant rounds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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