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Codfish Fritters

Global.Potpourri's picture
Ingredients
  Salt cod 1⁄2 Pound
  Dried italian pepper pods/1 very small piece hot pepper 3
  Garlic 2 Clove (10 gm)
  Green onions 2 , cut into pieces
  Parsley sprigs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Light beer 1 Cup (16 tbs)
  Peanut oil 2 Cup (32 tbs), heated to 365° f (For Deep Frying)
  Dilled avocado sauce 1 Tablespoon (For Fish)
Directions

Soak cod in cold water overnight.
The next day, drain the cod, add fresh water, and bring to a boil.
Drain, cool, and shred finely.
In a mortar, pound together to a paste the pepper pods, garlic, onion, and parsley.
Sift flour with baking powder into a bowl; stir in beer.
Add the seasoning paste and shredded cod; mix well.
Drop batter by teaspoonfuls into heated oil.
Fry until golden.
Drain on absorbent paper.
Serve hot with the sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Servings: 
14

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