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Courgette Fritters

French.Palate's picture
Ingredients
  Courgettes 1 Pound
  Plain flour 4 Ounce
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Milk 1⁄4 Pint
  Oil 2 Cup (32 tbs) (For Deep-Frying)
Directions

Cut the courgettes in 1/4 inch slices.
Put the flour and salt in a bowl and blend in the egg yolks.
Add sufficient milk to make a coating batter.
Whisk the egg whites stiffly and fold into the batter.
Heat the oil in a pan, dip the sliced courgettes in the batter then fry until golden brown.
Drain on kitchen paper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party

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