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Banana Fritters

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Ripe bananas 4
  Fat 1 Cup (16 tbs) (For Deep Frying, Heated To 36° F)
  Confectioner's sugar 1 Tablespoon
  Orange rum sauce 1 Cup (16 tbs)
Directions

Sift flour, baking powder, and salt.
Combine beaten egg and milk; add to dry ingredients along with orange peel and juice; mix until smooth.
Peel and slice bananas; stir into batter.
Drop by spoonfuls into heated fat and fry until golden.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
Serve with the sauce.

Recipe Summary

Cuisine: 
American
Method: 
Fried

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 237.1 mg79%

Sodium 3076.5 mg128.2%

Total Carbohydrates 322 g107.5%

Dietary Fiber 16.5 g66.1%

Sugars 165.4 g

Protein 27 g54.7%

Vitamin A 29.2% Vitamin C 155.5%

Calcium 53.8% Iron 48.4%

*Based on a 2000 Calorie diet

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Banana Fritters Recipe