|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Grated orange peel||1 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Fat||1 Cup (16 tbs) (For Deep Frying, Heated To 36Â° F)|
|Confectioner's sugar||1 Tablespoon|
|Orange rum sauce||1 Cup (16 tbs)|
Sift flour, baking powder, and salt.
Combine beaten egg and milk; add to dry ingredients along with orange peel and juice; mix until smooth.
Peel and slice bananas; stir into batter.
Drop by spoonfuls into heated fat and fry until golden.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
Serve with the sauce.
Serving size: Complete recipe
Calories 1629 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 237.1 mg79%
Sodium 3076.5 mg128.2%
Total Carbohydrates 322 g107.5%
Dietary Fiber 16.5 g66.1%
Sugars 165.4 g
Protein 27 g54.7%
Vitamin A 29.2% Vitamin C 155.5%
Calcium 53.8% Iron 48.4%
*Based on a 2000 Calorie diet