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Peppered Corn Fritters

Chef.at.Home's picture
Ingredients
  Fresh corn/Frozen, thawed 1 1⁄4 Cup (20 tbs)
  Chopped red bell pepper 1 Cup (16 tbs)
  Finely chopped green onions 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vegetable oil 4 Tablespoon
Directions

Combine the corn, red pepper and green onions in a bowl and mix well.
Combine the next 5 ingredients in a separate bowl and mix well.
Stir the flour mixture into the corn mixture.
Add the milk gradually, stirring until moistened.
Heat 2 tablespoons vegetable oil in a skillet over medium high heat.
Drop the batter by 1/4 cups in the skillet.
Cook for 2 minutes on each side or until golden brown, adding more vegetable oil as needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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