|Brown sugar||3⁄4 Cup (12 tbs)|
|Water||3 Cup (48 tbs)|
|Rice flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Flaked coconut||3⁄4 Cup (12 tbs)|
|Corn oil||2 Cup (32 tbs)|
Cook the sugar and water until syrupy.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides.