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Coconut Fritters

Flavors.of.Asia's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Water 3 Cup (48 tbs)
  Rice flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Flaked coconut 3⁄4 Cup (12 tbs)
  Corn oil 2 Cup (32 tbs)
Directions

Cook the sugar and water until syrupy.
Cool.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Interest: 
Everyday
Servings: 
24

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4.56875
Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 18.2 mg0.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.66 g2.6%

Sugars 6.5 g

Protein 0.74 g1.5%

Vitamin A Vitamin C 0.07%

Calcium 0.2% Iron 0.67%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
wheres the pic?
Coconut Fritters Recipe