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Leek And Walnut Fritters

Crispy Leek And Walnut Fritters is a dish that I am crazy about. I never get tired of Leek And Walnut Fritters no matter how many times I have prepared it. Try this original Leek And Walnut Fritters recipe for yourself!
  Chopped leeks 12 Cup (192 tbs) (White And Pale Green Parts Only; About 10 Medium)
  Panko breadcrumbs 3⁄4 Cup (12 tbs) (Japanese Breadcrumbs)
  Eggs 2 Large, beaten to blend
  Lemon wedges 5 (For Garnish)
  Fresh lemon juice 1⁄4 Cup (4 tbs) (For Garnish)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped walnuts 1 1⁄2 Cup (24 tbs)
  Bay leaves 2
  Vegetable oil 2 Cup (32 tbs) (For Frying)

Cook leeks in large saucepan of boiling salted water until just tender, about 8 minutes.
Drain very well and cool.
Working in batches, wrap leeks in kitchen towels and squeeze out all liquid.
Place leeks in processor and blend to coarse paste.
Transfer leeks to large bowl.
Add 3/4 cup panko, eggs, lemon juice, baking powder, salt, and pepper; blend well.
Mix in nuts.
Add more panko by tablespoonf uls if mixture is very moist.
Shape 3 tablespoons leek-walnut mixture into 1/2 inch-thick patty.
Place on plastic-lined baking sheet.
Repeat with remaining mixture, do ahead Can be made 7 day ahead.
Cover patties with plastic and refrigerate.
Preheat oven to 300°F.
Line baking sheet with several layers of paper towels.
Pour oil into large saucepan to depth of 1 inch.
Attach deep-fry thermometer to side of pan and heat oil to 350°F.
Working in batches, fry patties until golden brown, about 4 minutes per side.
Transfer fritters to prepared baking sheet to drain.
Place baking sheet in oven to keep fritters warm.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7450 Calories from Fat 6185

% Daily Value*

Total Fat 696 g1071.5%

Saturated Fat 79.9 g399.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3227.9 mg134.5%

Total Carbohydrates 238 g79.4%

Dietary Fiber 62.1 g248.3%

Sugars 45.6 g

Protein 100 g199.9%

Vitamin A 368.9% Vitamin C 307%

Calcium 172.7% Iron 221.9%

*Based on a 2000 Calorie diet


Leek And Walnut Fritters Recipe