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Corn Fritters

southern.chef's picture
Ingredients
  Corn on the cob 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
Directions

Combine corn and water in a medium saucepan.
Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender.
Drain.
Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside.
Combine eggs and corn, blend corn mixture into flour mixture, stirring just until moistened.
Drop by tablespoonfuls into 3/4 inch of hot oil (375°).
Fry for 45 seconds on each side.
Drain well on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Servings: 
2

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