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Corn Fritters

southern.chef's picture
Ingredients
  Corn on the cob 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
Directions

Combine corn and water in a medium saucepan.
Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender.
Drain.
Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside.
Combine eggs and corn, blend corn mixture into flour mixture, stirring just until moistened.
Drop by tablespoonfuls into 3/4 inch of hot oil (375°).
Fry for 45 seconds on each side.
Drain well on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Servings: 
2

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1008.7 mg42%

Total Carbohydrates 76 g25.2%

Dietary Fiber 5.9 g23.6%

Sugars 6.8 g

Protein 17 g33.1%

Vitamin A 12.9% Vitamin C 19.8%

Calcium 22.5% Iron 25%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe