Deep Fried Corn Fritters
|Canned whole kernel corn||1 Pound, drained|
|Milk||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Melted butter/Margarine||2 Teaspoon|
|Fat||2 Cup (32 tbs) (Deep Fat For Frying)|
While allowing corn to drain, mix egg, salt, milk, flour, baking powder, melted butter, and sugar.
Stir with a wooden spoon you don't need a mixer for this.
Add drained corn.
After corn is mixed in allow to sit for 5 minutes.
Drop mixture by teaspoonfuls into hot fat.
Cook until puffy and golden brown, drain on paper, and transfer to a warmed platter.