Deep Fried Corn Fritters
|Canned whole kernel corn||1 Pound, drained|
|Milk||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Melted butter/Margarine||2 Teaspoon|
|Fat||2 Cup (32 tbs) (Deep Fat For Frying)|
While allowing corn to drain, mix egg, salt, milk, flour, baking powder, melted butter, and sugar.
Stir with a wooden spoon you don't need a mixer for this.
Add drained corn.
After corn is mixed in allow to sit for 5 minutes.
Drop mixture by teaspoonfuls into hot fat.
Cook until puffy and golden brown, drain on paper, and transfer to a warmed platter.
Calories 783 Calories from Fat 668
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 22.5 g112.4%
Trans Fat 0 g
Cholesterol 100.1 mg33.4%
Sodium 315.1 mg13.1%
Total Carbohydrates 24 g8%
Dietary Fiber 2.4 g9.5%
Sugars 5.3 g
Protein 5 g9.5%
Vitamin A 1.8% Vitamin C
Calcium 14.1% Iron 7.3%
*Based on a 2000 Calorie diet