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Corn Fritters

Gadget.Cook's picture
Ingredients
  Eggs 2 , separated
  Corn cut off the cob 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
Directions

Separate egg yolks from whites; beat whites stiff.
Put corn in a mixing bowl.
Add beaten yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Heat shortening.
Drop fritters by spoon fuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Servings: 
12

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.3 g6.6%

Trans Fat 0.6 g

Cholesterol 35.2 mg11.7%

Sodium 93.5 mg3.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 7.5 g29.9%

Sugars 0.1 g

Protein 6 g12.5%

Vitamin A 0.8% Vitamin C

Calcium 0.5% Iron 1.5%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe