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Corn Fritters

Gadget.Cook's picture
Ingredients
  Eggs 2 , separated
  Corn cut off the cob 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
Directions

Separate egg yolks from whites; beat whites stiff.
Put corn in a mixing bowl.
Add beaten yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Heat shortening.
Drop fritters by spoon fuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Servings: 
12

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