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Golden Pineapple Fritters

sweet.chef's picture
Pineapple fritters are wonderful as appetizers and sweet and tangy snacks. Deep fried and served warm with whipped cream and sprinkled nutmeg pineapple fritters can also be served as savory and sweet desserts.
Ingredients
  Pineapple 2 Can (20 oz)
  Fat 2 Cup (32 tbs) (for deep frying)
  Enriched flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  Salad oil 1 Tablespoon
  Sweetened whipped cream 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
Directions

Drain pineapple, reserving 1/3 cup syrup.
Place spears on paper towels to dry.
Sift together 1 1/2 cups flour, the sugar, baking powder, and salt.
Combine eggs, reserved 1/3 cup pineapple syrup and the salad oil; add to dry ingredients, stirring just till smooth.
Roll pineapple spears in flour; spread with batter.
Fry a few at a time, in deep hot fat or oil (375°), about 1 minute on each side, or till golden brown.
Drain on paper towels. (Fritters stay crisp 15 to 20 minutes keep hot in slow oven.)
Serve warm, topped with sweetened whipped cream sprinkled with nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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