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Corn Fritters

Natural.Foodie's picture
Ingredients
  Eggs/2 small eggs 1 Large
  Milk 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Fresh corn/Canned corn 2 Cup (32 tbs), drained
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄3 Teaspoon
  Baking powder 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cooking oil 2 Cup (32 tbs) (For Frying)
Directions

Beat eggs, and stir in flour and milk.
Add remaining ingredients, and blend.
Spoon heaping tablespoons of batter into hot, 375°F cooking oil, and cook until browned, turning once.
Drain on paper toweling, and serve hot with maple syrup, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
14

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