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Corn Fritters

Natural.Foodie's picture
  Eggs/2 small eggs 1 Large
  Milk 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Fresh corn/Canned corn 2 Cup (32 tbs), drained
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄3 Teaspoon
  Baking powder 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cooking oil 2 Cup (32 tbs) (For Frying)

Beat eggs, and stir in flour and milk.
Add remaining ingredients, and blend.
Spoon heaping tablespoons of batter into hot, 375°F cooking oil, and cook until browned, turning once.
Drain on paper toweling, and serve hot with maple syrup, if desired.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 278.1 mg11.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.9 g11.8%

Sugars 1.3 g

Protein 4 g8.1%

Vitamin A 2% Vitamin C 2.8%

Calcium 7.1% Iron 5.6%

*Based on a 2000 Calorie diet

Corn Fritters Recipe