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Banana Fritter With Cinnamon Sugar

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Anonymous (not verified)
Ingredients
  Bananas 4 , peeled and quartered
  Lime 1⁄2 , juiced
  Flour 125 Gram
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Eggs 1
  Milk 1⁄2 Cup (8 tbs) (If You Desire A Thicker Coating And A Little More For A Thinner Coating)
  Oil 2 Cup (32 tbs) (To Fry)
  Ground sugar 3 Teaspoon
  Cinnamon powder 1 Pinch (Mixed With Sugar,)
Directions

As soon as you peel and cut the bananas, squeeze the lime juice over.
Keep aside.
To make the batter, sift the flour, baking powder, and salt into a bowl, add the egg and a quarter of the liquid to give a sticky consistency.
Beat till smooth, then add the rest of the liquid, beating all the while.
Allow to stand in a cool place for at least V2 an hour if time permits.
Heat the oil to about 190 °C.
Dip the bananas into the batter and coat well.
Tap gently against the side of the bowl before frying to allow the excess batter to drop back into the bowl.
Gently drop the coated fruit into the hot oil and fry till crisp, golden and cooked through.
Do this in convenient batches.
Drain on brown paper and before serving, sprinkle with the sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Servings: 
6

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