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Pumpkin Fritters

Holidaycooking's picture
Pumpkin Fritters is an amazingly delicious recipe. The effortlessly prepared fritters is a dish that you would love to serve at your party.
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 Small, separated
  Pumpkin puree 1 Cup (16 tbs)
  Onion 2 Tablespoon, grated
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cooking oil 1

In a medium saucepan, melt 3 tablespoons butter or margarine.
Stir in 3 tablespoons flour and heat 30 seconds.
Blend in 1 cup milk and bring to a boil.
Cook, stirring, until thickened.
Remove from heat and blend in 2 egg yolks, 1 cup pumpkin puree, 2 tablespoons grated onion, 1 teaspoon salt, 1/2 teaspoon baking powder and 1/4 teaspoon each pepper and nutmeg.
In a small bowl, beat 2 egg whites.
Gently fold into pumpkin mixture.
Drop by heaping tablespoons onto a lightly oiled griddle or skillet, frying no more than 4 at a time about 2 minutes per side.
Makes about 24.
When to serve these tasty little fritters? With leftover cold turkey or ham perfect.
The following vegetables may be substituted for the pumpkin puree and the fritters can be enjoyed in a variety of tastes.
Use 1 cup mashed potatoes or mashed sweet potatoes, finely chopped, well drained, cooked spinach, or finely chopped fresh mushrooms, finely chopped onions or finely grated carrot, pressed free of moisture.

Recipe Summary

Side Dish

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Pumpkin Fritters Recipe