21 Apr 2009
|Powdered sugar||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Fritter batter||1 Cup (16 tbs)|
Peel bananas and cut each in halves lengthwise.
Then cut in two crosswise.
Sprinkle with powdered sugar and lemon juice and let stand 30 min.
Drain, dip in the fritter batter and fry in deep, hot fat at 360°-370°F. until done, turning frequently.
Banana Fritters Recipe