You are here

Clam Fritters

Trusted.Chef's picture
Ingredients
  Soft shell clams 2 Dozen
  Milk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Clam liquor 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Eggs 2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Make a batter of the flour, baking-powder, salt, pepper, milk, cram liquor and well-beaten eggs.
Chop the clams coarsely, add to the batter and drop by tablespoonfuls in deep fat heated to 360° F.
Turn frequently until brown on all sides, then drain on absorbent paper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Servings: 
6

Rate It

Your rating: None
4.45625
Average: 4.5 (16 votes)