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Clam Fritters

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Ingredients
  Soft shell clams 2 Dozen
  Milk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Clam liquor 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Eggs 2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Make a batter of the flour, baking-powder, salt, pepper, milk, cram liquor and well-beaten eggs.
Chop the clams coarsely, add to the batter and drop by tablespoonfuls in deep fat heated to 360° F.
Turn frequently until brown on all sides, then drain on absorbent paper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Servings: 
6

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 101.5 mg33.8%

Sodium 387.1 mg16.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 1.1 g4.5%

Sugars 2.2 g

Protein 18 g36.1%

Vitamin A 7.5% Vitamin C 17.3%

Calcium 15.9% Iron 75.2%

*Based on a 2000 Calorie diet

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Clam Fritters Recipe