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Corn Fritters

Trusted.Chef's picture
Ingredients
  Corn 2 Cup (32 tbs)
  Melted fat 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Flour 2 Cup (32 tbs)
  Egg 1
  Baking powder 1 Teaspoon
Directions

Chop corn coarsely, then add remaining ingredients.
Beat well and drop by spoonfuls in deep hot fat heated to 360° F.
Fry until done turning frequently.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Quick
Servings: 
6

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Average: 3.8 (16 votes)