|Corn||2 Cup (32 tbs)|
|Melted fat||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
Chop corn coarsely, then add remaining ingredients.
Beat well and drop by spoonfuls in deep hot fat heated to 360Â° F.
Fry until done turning frequently.