Munchy Corn Fritters
|Corn on the cob||2 Cup (32 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
Separate egg yolks from whites, beat whites stiff.
Put corn in a mixing bowl.
Add beaten egg yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Drop fritters by spoonfuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.
Serve as part of a brunch buffet.
Calories 69 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 1.1 g5.4%
Trans Fat 0.4 g
Cholesterol 28.2 mg9.4%
Sodium 75.9 mg3.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.67 g2.7%
Sugars 0.9 g
Protein 2 g3.6%
Vitamin A 1.7% Vitamin C 2.6%
Calcium 0.5% Iron 2.1%
*Based on a 2000 Calorie diet