Munchy Corn Fritters
|Corn on the cob||2 Cup (32 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
Separate egg yolks from whites, beat whites stiff.
Put corn in a mixing bowl.
Add beaten egg yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Drop fritters by spoonfuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.
Serve as part of a brunch buffet.