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Lobster Fritters

Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Canned lobster 5 Ounce
  Beaten egg 1
  Shortening 150 Milliliter
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Sauterne 1⁄4 Cup (4 tbs)
  Processedswiss cheese 4 Ounce
Directions

Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on paper toweling.
Melt butter in saucepan; blend in 2 tablespoons flour, 1/4 teaspoon salt, and white pepper.
Add 1 cup milk and wine all at once.
Cook and stir till mixture is thickened and bubbly.
And cheese and stir till the cheese is melted.
Pass cheese sauce with fritters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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