|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Canned lobster||5 Ounce|
|All purpose flour||2 Tablespoon|
|White pepper||1 Dash|
|Milk||1 Cup (16 tbs)|
|Sauterne||1⁄4 Cup (4 tbs)|
|Processedswiss cheese||4 Ounce|
Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375Â°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on paper toweling.
Melt butter in saucepan; blend in 2 tablespoons flour, 1/4 teaspoon salt, and white pepper.
Add 1 cup milk and wine all at once.
Cook and stir till mixture is thickened and bubbly.
And cheese and stir till the cheese is melted.
Pass cheese sauce with fritters.