Cocktail Corn Fritters
|Kernelcorn||1 3⁄4 Cup (28 tbs), frozen, thawed or canned|
|Onion||1 Tablespoon, chopped|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Fat||1⁄3 Cup (5.33 tbs)|
Drain corn of excess moisture; then measure 1 3/4 cups.
Separate eggs; beat yolks until light and frothy.
Add corn, seasonings, onion and flour.
Beat egg whites until stiff but still glossy; fold into corn mixture.
Heat fat in skillet, and drop mixture in by generous spoonfuls.
Cook over medium heat until well browned; turn, and continue frying until thoroughly cooked.
Fritters are especially good with chicken, ham or crisp bacon.
Accompany fritters with maple syrup or honey.