You are here

Cocktail Corn Fritters

Canadian.kitchen's picture
Ingredients
  Kernelcorn 1 3⁄4 Cup (28 tbs), frozen, thawed or canned
  Eggs 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Tablespoon, chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Fat 1⁄3 Cup (5.33 tbs)
Directions

Drain corn of excess moisture; then measure 1 3/4 cups.
Separate eggs; beat yolks until light and frothy.
Add corn, seasonings, onion and flour.
Beat egg whites until stiff but still glossy; fold into corn mixture.
Heat fat in skillet, and drop mixture in by generous spoonfuls.
Cook over medium heat until well browned; turn, and continue frying until thoroughly cooked.
Fritters are especially good with chicken, ham or crisp bacon.
Accompany fritters with maple syrup or honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)