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Cocktail Corn Fritters

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Ingredients
  Kernelcorn 1 3⁄4 Cup (28 tbs), frozen, thawed or canned
  Eggs 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Tablespoon, chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Fat 1⁄3 Cup (5.33 tbs)
Directions

Drain corn of excess moisture; then measure 1 3/4 cups.
Separate eggs; beat yolks until light and frothy.
Add corn, seasonings, onion and flour.
Beat egg whites until stiff but still glossy; fold into corn mixture.
Heat fat in skillet, and drop mixture in by generous spoonfuls.
Cook over medium heat until well browned; turn, and continue frying until thoroughly cooked.
Fritters are especially good with chicken, ham or crisp bacon.
Accompany fritters with maple syrup or honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 115.8 mg38.6%

Sodium 198.5 mg8.3%

Total Carbohydrates 48 g15.9%

Dietary Fiber 11 g44%

Sugars 0.3 g

Protein 11 g21.8%

Vitamin A 2.4% Vitamin C 0.31%

Calcium 1.5% Iron 3.9%

*Based on a 2000 Calorie diet

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Cocktail Corn Fritters Recipe