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Apple Fritters

Victoria Paikin pleased to present this video about how to make Apple Fritters great and easy breakfast perfect for kids.
Ingredients
  Apple 1 Pound, cored
  Flour 1⁄2 Cup (8 tbs)
  Eggs 3
  Cinnamon 1⁄2 Teaspoon
  Fresh grated ginger 1⁄2 Teaspoon
  Lime zest 1 Teaspoon
  Lime juice 1 Teaspoon
  Sugar 2 Tablespoon
  Coconut oil 1⁄4 Cup (4 tbs)
  Icing sugar 1 Tablespoon, sifted
Directions

GETTING READY
1. In food processor, put cored, sliced apple, and sprinkle lime juice to avoid browning. Chop finely.

MAKING
2. In a large mixing bowl, drop chopped apple, throw egg, sugar, flour, cinnamon, ginger, and lemon zest. Mix well.
3. Place a skillet over medium high heat for about a minute, pour 2 tablespoon oil, and spoon apple batter in it.
4. Fry fritters for about 2 minutes per side or until golden brown. Do not over crowd pan. Add oil between batches.
5. Sprinkle icing sugar on top of fritters.

SERVING
6. Serve fritters as a snack or pair them with ice cream for a yummy dessert.

TIPS
Add sugar depending on your taste.
You may also serve fritter with whipped cream, or maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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