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Beer Batter Apple Fritters

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Ingredients
  Cake flour 2 Cup (32 tbs)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1 Tablespoon
  Salt 1 Teaspoon
  De-alcoholized beer 1 Cup (16 tbs)
  Egg 3
  Butter 1 Cup (16 tbs), melt
  Orange 1 , zested, juiced
  Pure vanilla extract 1 Teaspoon
  Cortland apples 3 , dice
  Canola oil 1 Cup (16 tbs) (for deep frying)
  Icing sugar 1 Teaspoon (for dusting)
Directions

GETTING READY
1. In a bowl, sift flour, cornmeal, sugar, baking powder, cinnamon, and salt. Keep it aside.

MAKING
2. In a large mixing bowl, combine beer, egg, butter, orange zest, orange juice, and vanilla. Whisk well.
3. Pour egg mixture into the bowl with dry ingredients. Mix until smooth.
4. Fold in apples. Allow it to sit for a few minutes.
5. Take a deep sided heavy bottom pan, place it on medium high, and heat oil until it reads 375 degree.
6. Carefully drop heaping tablespoon of batter in oil, and fry for about 2 minutes or until golden brown.
7. Line a tray with paper towel, and transfer the fried fritters on it.

FINALIZING
8. Dust icing sugar on top of hot fritters.

SERVING
9. Serve fritters with vanilla ice cream.

TIPS
While frying oil temperature may drop, so wait for a couple of minutes in between batches and reheat it back to 375 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Cake Flour
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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