Bunuelitos De Bacalao (Cod Fritters)
|Desalted cod||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), peeled|
|Chopped parsley||2 Tablespoon|
|Fritter batter||1 Cup (16 tbs)|
|Olive oil||1⁄2 Cup (8 tbs), for frying|
Shred cod with fingers.
Chop well with garlic and parsley.
Add to batter, stir, and salt to taste.
(This much may be done a day in advance.) Heat enough olive oil in a large frying pan to cover the bottom to a depth of 1/4 inch (about 1/2 cup).
When oil begins to smoke, drop in cod mixture off teaspoon and fry until well browned, turning once.
Total frying time will be 10-15 minutes.
Drain on brown paper before serving.