Bunuelitos De Bacalao (Cod Fritters)
|Desalted cod||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), peeled|
|Chopped parsley||2 Tablespoon|
|Fritter batter||1 Cup (16 tbs)|
|Olive oil||1⁄2 Cup (8 tbs), for frying|
Shred cod with fingers.
Chop well with garlic and parsley.
Add to batter, stir, and salt to taste.
(This much may be done a day in advance.) Heat enough olive oil in a large frying pan to cover the bottom to a depth of 1/4 inch (about 1/2 cup).
When oil begins to smoke, drop in cod mixture off teaspoon and fry until well browned, turning once.
Total frying time will be 10-15 minutes.
Drain on brown paper before serving.
Calories 414 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 25.8 mg8.6%
Sodium 134.5 mg5.6%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.3 g1.2%
Sugars 2.7 g
Protein 12 g24.9%
Vitamin A 13.1% Vitamin C 18.9%
Calcium 2.5% Iron 4.9%
*Based on a 2000 Calorie diet