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Peach Fritters

Cook.the.American.Way's picture
Ingredients
  Sifted flour 1 1⁄3 Cup (21.33 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 2 3⁄4 Cup (44 tbs)
  Peaches 1 Cup (16 tbs), peeled
  Confectioner' s sugar 1 Cup (16 tbs)
Directions

Sift flour, salt, baking powder and 2 tablespoons sugar together.
Beat egg; add egg and milk to flour mixture.
Stir well.
Cut peaches in slice; sweeten to taste.
Dip peaches in batter.
Fry in deep fat heated to 365 degrees for 2 minutes.
Sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Fried
Interest: 
Party

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