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Deep-Fried Salmon Fritters

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Anonymous (not verified)
Ingredients
  Canned red salmon 1 Pound
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Drain salmon; break into bite-sized pieces.
Sift flour with baking powder and salt; stir in cornmeal.
Combine egg and milk; stir into dry ingredients.
Fold in salmon.
Drop by heaping spoonfuls into 375-degree deep fat.
Fry until golden brown.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party

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