Deep-Fried Salmon Fritters
|Canned red salmon||1 Pound|
|Sifted flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Yellow cornmeal||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Milk||3⁄4 Cup (12 tbs)|
Drain salmon; break into bite-sized pieces.
Sift flour with baking powder and salt; stir in cornmeal.
Combine egg and milk; stir into dry ingredients.
Fold in salmon.
Drop by heaping spoonfuls into 375-degree deep fat.
Fry until golden brown.
Drain on paper towels.