|Black eyed peas||1 Pound|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Garlic||1 Clove (5 gm)|
|Fresh red pepper||1|
Soak peas in water overnight; drain.
Puree peas in blender container, small amount at a time, with garlic red pepper, salt and enough water to make thick paste.
Beat, adding water gradually, until of batter consistency.
Drop by leaping teaspoonfuls into deep medium hot fat; brown, turning to brown evenly.
Serve hot as appetizer or with seafood.
Calories 248 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 275.9 mg11.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.4 g25.6%
Sugars 0.7 g
Protein 14 g27.4%
Vitamin A 10.3% Vitamin C 35.4%
Calcium 5.1% Iron 31.8%
*Based on a 2000 Calorie diet