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Hot Bollos

Ingredients
  Black eyed peas 1 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Garlic 1 Clove (5 gm)
  Fresh red pepper 1
  Salt 1 Teaspoon
Directions

Soak peas in water overnight; drain.
Puree peas in blender container, small amount at a time, with garlic red pepper, salt and enough water to make thick paste.
Beat, adding water gradually, until of batter consistency.
Drop by leaping teaspoonfuls into deep medium hot fat; brown, turning to brown evenly.
Serve hot as appetizer or with seafood.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party, Healthy
Servings: 
8

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Average: 4.1 (18 votes)

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Hot Bollos Recipe