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Apple Fritters

Goulash.Chefs's picture
<p><a href="http://www.cbc.ca/inthekitchen/2012/02/stefanos-apples-fritters.html">Image Credit</a></p>
Ingredients
  Apple 12 , peeled and thinly sliced
  Sugar 5 Tablespoon
  Brandy 2 Tablespoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Butter 1 Tablespoon (adjust quantity as needed for frying)
Directions

GETTING READY
1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside.

MAKING
2. In another bowl, sift flour, salt and baking powder.
3. In a separate bowl, beat eggs, milk and melted butter. Beat well.
4. Add it to the flour mixture gradually, beating until it becomes smooth.
5. In a large skillet, melt butter.
6. Immediately pour a tablespoon of batter into the pan. Place an apple slice over it and cover it with more batter.
7. Repeat the process until all batter and apple slices are used up.
8. Brown it on both sides.

SERVING
9. Serve Apple Fritters after dusting with icing sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Fried
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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