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Freezer Friendly Fruit Fritters

Ingredients
  Plain flour 4 Ounce
  Salt 1 Pinch
  Eggs 1
  Egg yolk 1
  Milk 1⁄2 Pint
  Eating apple/Banana / pineapple rings - 1 large 1 Large
  Melted butter 1 Tablespoon
  Fresh white breadcrumbs 1 Tablespoon
Directions

GETTING READY
1) Peel, core and slice apples into 1/4-in. rings, or cut bananas in half lengthways.

MAKING
2) Prepare batter by mixing together flour, salt, egg and egg yolk and milk, and folding in melted butter and breadcrumbs.
3) Dip fruit into batter and fry until golden in deep fat.
4) On absorbent paper, drain the fritters and cool.
5) Pack in polythene bags, foil or waxed containers, separating fritters with Cellophane or waxed paper.
6) Keep in refrigerator until used.

SERVING
7) Warm the fruits fritters and serve either as snack or dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Fried
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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