You are here

Oyster Fritters

American.Gourmet's picture
Ingredients
  Oysters 1 Pint, drained and chopped
  Eggs 2 Small, beaten
  Self rising flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Oil 2 Tablespoon (For Frying)
  Lemon wedges 4
Directions

MAKING
1)Keep liquid from oysters.
2)Make a batter of eggs,flour,oysters,salt,pepper and the liquid.
3)Take a pan,heat 3/4 inch of the oil and drop the batter using a ladle or large spoon.
4)Now cook till brown on one side,turn and cook on the other side.
5)Drain on the paper towel.

SERVING
6) Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 434

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 561.4 mg187.1%

Sodium 1839.1 mg76.6%

Total Carbohydrates 73 g24.3%

Dietary Fiber 3.4 g13.6%

Sugars 0.6 g

Protein 61 g123%

Vitamin A 33.5% Vitamin C 99.4%

Calcium 22% Iron 157.5%

*Based on a 2000 Calorie diet

0 Comments

Oyster Fritters Recipe