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Fresh Corn Fritters

Farm.Fares's picture
Ingredients
  Pancake mix 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded
  Eggs 2 Small, slightly beaten
  Corn kernels 2 Cup (32 tbs) (Uncooked)
  Pimiento 2 Tablespoon, chopped
  Onion/Green onion 1 Tablespoon, chopped
  Canned green chili 2 Tablespoon, chopped (California Style)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. In a bowl combine salt, cheese, pepper and pancake mix.
2. Blend pimiento, chilies, corn, eggs and corn well.

MAKING
3. In a griddle or frying pan add butter and heat.
4. Use a spoon to drop the vegetable mixture in the pan. ( 2tblsp for 1 fritter)
5. Flatten the mixture with the back of spoon.
6. Cook for 3 minutes in medium heat or till the mixture turns light brown in color.

FINALIZING
7. Turn the ingredients and cook for 3 minutes more.

SERVING
8. Serve fresh corn fritters immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.211905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 107.1 mg35.7%

Sodium 575.4 mg24%

Total Carbohydrates 72 g24%

Dietary Fiber 15 g60%

Sugars 3.1 g

Protein 19 g37.4%

Vitamin A 10.8% Vitamin C 15.3%

Calcium 22.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Fresh Corn Fritters Recipe