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Pease Pudding Fritters

Vegan.World's picture
Ingredients
  Canned pease pudding 8 Ounce (1 Large Can)
  Whole breadcrumbs 2 Ounce (55 Grams)
  Chives 2 Tablespoon, chopped
  Sage 1 Teaspoon
  Marjoram 1 Teaspoon
Directions

MAKING
1. Mix all ingredeints thoroughly
2. Form into rissoles
3. Roll in flour and fry in vegetable oil

SERVING
4. Can be served as a side dish

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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