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Pease Pudding Fritters

Vegan.World's picture
Ingredients
  Canned pease pudding 8 Ounce (1 Large Can)
  Whole breadcrumbs 2 Ounce (55 Grams)
  Chives 2 Tablespoon, chopped
  Sage 1 Teaspoon
  Marjoram 1 Teaspoon
Directions

MAKING
1. Mix all ingredeints thoroughly
2. Form into rissoles
3. Roll in flour and fry in vegetable oil

SERVING
4. Can be served as a side dish

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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Your rating: None
4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.4 mg4.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1 g4.2%

Sugars 1.1 g

Protein 5 g9.8%

Vitamin A 9.6% Vitamin C 8.9%

Calcium 5.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Pease Pudding Fritters Recipe