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Deep Fried Fritters

Country.Chef's picture
Ingredients
  Potato 1 Large
  Apple 1 Large
  Egg whites 2
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Cinnamon 1 Pinch
  Salt To Taste
Directions

GETTING READY
1) Remove the potato skin by peeling.
2) Grate the potato and squeeze off excess water.
3) Similarly, take off the apple skin, and discard the core part.
4) Grate the apple into the potato.
5) Season the mixture with cinnamon and salt.
6) In a bowl, add egg whites and whisk to stiff.
7) Stir in the beaten egg white into the potato and apple.

MAKING
8) In a deep fry pan, heat sufficient amount of fat.
9) Drop the mixture in spoonfuls and deep fry until golden brown.
10) Transfer the fritters on paper towels to soak excess fat.

SERVING
11) Serve the fritters hot with ham or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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