You are here

Corn Fritters

admin's picture
Ingredients
Egg - 1
Milk - 1/2 cup
Whole kernel corn - 1 can (12 ounces)
Crisco - 1 tablespoon, melted
Sifted flour - 1 cup
Sugar - 1 tablespoon
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Crisco for deep frying
Directions

GETTING READY
1. Preheat the Crisco to 375°

MAKING
2. In a large bowl, combine the egg and the milk and mix well
3. Add the corn and the melted Crisco to another pan and mix well.
4. Add the flour, sugar, salt and the baking powder to the bowl and mix well again
5. Add this to the egg mixture and mix till just combined.
6. Use a teaspoon to drop mounded heaps of the mixture into the hot oil and fry till golden. This will take 4-5 minutes. Drain them on paper toweling

SERVING
7. Serve hot with maple syrup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
20

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)