You are here

Brain Fritters

Trusted.Chef's picture
Ingredients
  Calf brain 1 (1 Set)
  Cold water 1 1⁄4 Cup (20 tbs) (To Cover)
  Vinegar 2 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Eggs 2
  Soy flour 1⁄4 Cup (4 tbs)
  Cold water 3 Tablespoon
  Sea salt 1 Pinch
  Paprika 1 Pinch
  Hot oil 2 Tablespoon (For Saut�ing)
Directions

MAKING
1.Combine water with vinegar and sea salt and cook the brains in the mixture for 25- 30 minutes on moderate flame.
2.Once done, drain and take off the membrane.
3.Cut the meat in slices of 1/4 inch thickness.
4.Whisk eggs and Add flour and cold water to it.
5.Stir well to ake a thick batter.
6.Add salt and paprika and stir more.
7.Dip the meat slices in prepared batter and fry until brown.

SERVING
8.Serve brain fritters with spicy dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Cook Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.24762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 3186.3 mg1062.1%

Sodium 810.5 mg33.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.5%

Sugars 1.2 g

Protein 33 g65.7%

Vitamin A 8.6% Vitamin C 59.1%

Calcium 7.5% Iron 30.6%

*Based on a 2000 Calorie diet

0 Comments

Brain Fritters Recipe